Numerous traditional local dishes are offered in the dining room, with extensive use of homemade pasta and company products. We offer the dishes of our mothers and grandmothers revisited in a contemporary key but respecting tradition.
We offer several types of menus to give our guests the opportunity to freely choose what they prefer.

Some typical foods and products we offer are: “Crescia” cooked on the grill, Bruschette, local Pecorini, Ciauscolo (typical salami), Liver salami, Lonze, Prosciutto, the typical Vincisgrassi, Vegetables from the garden, Local wines (Verdicchio, Rosso Piceno etc.), fig salami, organic olive oil.